The unique Mastiha is the brand product of Chios. Its multiple uses are constantly increasing. However, since the old days, the Chians used to make a special liqueur flavored with mastic.

The "Chios Mastiha" liqueur is classified among the Greek PDO (Protected Designation of Origin) products. It is produced either by blending mastic oil, alcohol and sugar, or by extracting alcohol from mastic tears and then distilling and mixing with sugar. It is transparent and distinguished by its particular aroma and its qualities as an excellent digestive. A glass of mastiha liqueur can accompany sweets or ice creams on an afternoon call, can perfectly close a nice meal, or give a special flavor to a fruit salad.

In recent years, its special flavor has challenged the imagination of professional bartenders all over the world, who are creating cocktails with mastiha. Also the local bars of Chios have worked hard and have managed to raise their cocktail lists to a very high level, satisfying even for the most demanding connoisseurs, and winning international bartending contests. On your next visit to Chios, visit the local bars and you will be thrilled by the variety and the quality of the mastiha flavored cocktails.

Till then, try making a Mastiha Mojito” following this recipe:

Materials:2 ½ tsp. sugar

10 ml of fresh lemon juice

40 ml mastiha liqueur

20 ml of white rum

soda

ice

some mint leaves for garnish 

Implementation:Put the sugar, lemon and mint in a mortar and beat them. Add the rest of the ingredients and enjoy!

In Chios and especially in the northern part of the island, when it is raining, a special type of mushrooms that the locals call “Amanites”, grow on the mountains.  With the scientific name Lactarius Salmanicolor, these mushrooms resemble the pleurotus mushrooms in the shape, but they have a difference in color, since they are orange, and in taste, since they are much tastier.

They are usually found under the pine trees, alone, or in groups of 2-3 mushrooms and like most wild mushrooms are scarce, since their main part is under the earth and almost always they are invisible. They grow in the most unlikely places and in order to find them one needs knowledge, effort and patience. The lovers of these mushrooms should be accompanied by an  expert who knows how to distinguish them from poisonous ones that have a similar look.

The locals however know specific spots where the mushrooms grow every year and also how to discover them, and this knowledge, that of course they usually do not share, makes the process easier for them. In order to protect the species, there is a limitation by the local forestry authority, which sets a limit for every mushroom lover, to cut up to two kg per day and to be careful not to touch their roots.

Amanites are usually fried and then served with some vinegar and lemon, but they are also delicious roasted or sautéed in the pan with wine and garlic! So, next time in Chios, ask for this exquisite “meze” at the local taverns. If you accompany them with some local wine, ouzo or souma, you will understand why the Chians walk miles on the mountains, early in the morning to discover them.

On Chios island, the cradle of the Greek shipping industry, we celebrate New Year by decorating model ships! “New Year’s model ships” is an authentic local tradition that takes place on New Year’s Eve normally at the town square, where locals and visitors can enjoy it.  

Groups from various neighbourhoods and parishes of Chios town, Vrontados and the villages form crews and work throughout the year to create their own model ship, either cargo or warship.  This time of year, they go around town carrying their model ship and singing traditional New Year’s carols of Chios island, which include custom made good wishes depending on who the recipient is, known as “penemata” in Greek. Penemata have improvised lyrics and follow musical paths of traditional Asia Minor carols.

On New Year’s Eve the crews gather at Chios town central square, or Homerion Cultural center, depending on the weather, to participate in “The best model ship contest”, organized by Chios Touring Club and Municipality of Chios. For a few hours, the crews stir up the town singing their “penemata”, and playing the traditional Chios bagpipe and the traditional drum. During the night, the crews visit neighborhoods all over town. People welcome them and listen to the carols and their good wishes, which are specially improvised to every household (the lyrics are adjusted depending on whether the specific household has children, immigrants or seamen).

Following this link, you can listen to an excellent performance of Chios traditional New Year’s carols and “penemata”, by Pantelis Thalassinos.

On the historic and unique area “Kampos” of Chios, is the award-winning “Argentikon Luxury Suites” hotel, in a beautiful 32,000 sq. Argentikon is a medieval mansion characterized as a Historical Monument and a Cultural Heritage Site by the Ministry of Culture.Every Christmas the owners decorate their wonderful estate and open it to the public. This year the estate will be open for the public from Saturday, December 15th to January 6th, 2019, offering a unique Christmas experience. 

The award-winning gardens of the estate compose a unique spectacle as they are adorned with 27,000 candles and 150,000 ornaments. Thousands of colors and beautiful images combined with the citrus aroma, the buildings of unique architecture, the imposing marble cistern and the traditional watering wheel, form a Christmas setting that leaves the visitors speechless. They are amazed from the moment they stand on the main gate (which is a work of art in itself) and they admire the tallest tree of the estate embellished with thousands of Christmas lamps.

As soon as they get in, they get a glimpse of the finely lighted plant corridors and the bright stars floating from above. While wandering in the estate they will meet a lovely band with Santa Clauses and the cute polar bears, the igloo made of lightbulbs, the bright snowmen and angels, the romantic unicorn, Santa Claus with his sleigh and a manger in human dimensions. At the end of the visit from the 20th to the 31^st of December 2018, from 18.30 to 21.00, in the warm lounge at the entrance of the estate, visitors can meet Santa Claus!  Faithful to his appointment, he will be waiting to welcome his young friends ready to listen to their wishes. 

Tip: The best way to finish a visit to Christmas Argentikon, is a stop at a tavern of Kampos or of the nearby village Thymiana, where you can exchange your impressions while trying out local spirits and appetizers.

The Chios Mandarin is the fruit of the Citrus deliciose tenore, and more specifically of the Common Chios variety. This delectable fruit was recently recognised by the European Commission and granted Protected Geographical Indication (PGI) under the trademark Mandarini Chiou, which means that no other location can claim ownership of this fruit.

The Chios Mandarin has been known under this name for several decades in Greece and abroad, and has also been responsible for a good part of the island’s citrus trade. Chios has a reputation for its unique produce (particularly its mastic gum and citrus fruits), a source of pride for the people who continue to cultivate the land with respect for the natural environment and their cultural roots, maintaining many of the estates in the heartland of this tradition, Kambos.

The difference between chios mandarine and the clementine variety, which is widely known in the market, is the intense aroma and the strong flavor. Chios  Mandarin is fragrant even when it is raw and it is full of vitamins. That is why in the past, in order to preserve their special characteristics, the Chiots wrapped the mandarins on paper printed with the producer’s logo one by one, before they were exported and sold abroad, where they were considered a luxury and a great gift to offer to someone you appreciate. 

Poster for advertising or boxing decoration

Wrapping paper

The locals claim that anyone who tastes Chios Mandarin can smell hours afterwards its long-lasting aroma. They love their product and traditionally use it for sweets, jams, liqueurs and add it to syrups, delights, sesame seed candies, marzipans, juices and even in tomato sauces, legumes or salads.

On your next visit to Chios, do no miss to visit the Citrus Museum,  situated at Kambos area, in order to learn about the history and growth cycle of  Chios’s unique fruits. Plus you will have the chance to drink your coffee and enjoy local juices and sweets of citrus fruits in a traditional Kambos courtyard.