Heroic Psara, a dot in the Aegean Sea, a small island famous for its glorious history and incredible beauty. A paradise for those seeking natural beauty and absolute tranquility, but also for the foodies, due to the delicious local cuisine, based on the pure products of the island.
The marine dishes, the crown gem of the local cuisine, since the sea bottom of Psara is distinguished by its wealth. Local lobsters are served grilled over coals, in pasta, fried, accompanied with skordalia (garlic dip) in traditional dishes that will enchant you. The fish, fresh and plentiful, is served in all ways and accompanied by wild grasses of the area! If you prefer meat and dairy products you should definitely try stuffed wild goat, the local white cheese, the fresh mizithra cheese and the kopanisti dip. Accompany your meal with the unique sun-dried wine of Psara, the beloved wine of the legendary “bourlottiers” of the 1821 Liberation Struggle.
If you like sweets, the bitter almond preserve and almond sweets will tickle your palate. However the true star is the pure natural thyme honey. Although the island’s beehives are active throughout winter, since temperatures are never truly low around coastal regions, the beekeepers of Psara only have one period of florescence and must wait to collect honey in late August. However, this harvest produces a magical honey, imbued with the unique scent afforded by the Psara air and the fresh Aegean breeze to the millions of thyme plants on the island. When you try it you will know the difference.