If you take a stroll on the Chios commercial streets these days you will notice that the locals are selling “tsikouda”. They are miniscule green nuts that Chians love to eat every year in September.

Amigdalota (almond sweets) is one of the most famous Greek sweets, popular in many parts of Greece. It is a classic treat at engagements, weddings, baptisms and any kind of celebration, as according to Greek tradition, it is customary to offer white sweets in every joyful event.                                                The Chian type of amigdalota is larger in size, crispy on the outside and soft in the inside, not covered with icing sugar as usual.

There's no doubt that a good dining experience can upgrade your holiday and make you love the place you've been to. That's why we recommend today an Instagrammer who loves Chios and the good life and can tempt you to have the best and most delicious holiday of your life on the island!

Kato Fana beach is probably the most beautiful sandy beach of Chios and a favorite choice for those seeking peace and tranquility, even during the bustling days of August. Situated in the southwestern part of Chios, 6 km from Pyrgi (on the road to the village Olympi), it is a small bay, well protected from the Aegean winds, an ideal choice for those who want to avoid the waves, even on days when Northern winds wrinkle the other beaches of Chios. For this reason, in ancient times, the bay was used by sailors as a safe anchorage.

For fans of long-distance running, Chios Half Marathon is an experience not to be missed. It has been organized for the last seven years on Chios island, at the area of Kampos, an enchanting traditional settlement of unique natural beauty and impressive architecture.